PHUTURE® Invincible Mince 500g (FREE PHUTURE® Pratha with Curry 200g)

Water, Soy Protein Concentrate, Methylcellulose, Extra Virgin Olive Oil, Natural Flavours (contain Yeast Extract),
Soy Flour, Potato Starch, Protein Blend (Rice, Chickpea, Pea, Mushroom), Dietary Fibres, Edible Salt, Dextrose,
Natural Colours (Red Beet, Lycopene, Caramel), Calcium Carbonate, Vitamins (B6, B9, B12, E).

Contains Soy and Pea.

Cooking Instructions

PHUTURE® Mince mimics fresh minced meat, consumers can season to personal preference. To be cooked thoroughly before consumption. 

Method 1 : Pan Frying

1. Heat cooking oil in a wok or frying pan over low to medium heat.
2. Add in the desired portion of PHUTURE™ Mince.
3. Stir frequently for 5-10 minutes to form crumble size.

Method 2 : Steaming

1. Marinate PHUTURE™ Mince with mixture of starch, cooking oil and seasonings for 10 minutes.
2. Shape into small patties.
3. Once the water starts to boil, place the patties into the cooking pan.
4. Cover the pan and leave the patties to steam for about 10 minutes or until cooked.

Others : Boiling, Oven Baking, Wok Frying, Grilling.

• Keep frozen at -18°C or below.
• Defrost your desired portion in a refrigerator until thawed.
• Cook within 48 hours/ 2 days of opening.
• Refreezing not recommended.

Paratha: Wheat Flour (50%), Water, Margarine (Hydrogenated Palm Oil, Emulsifier: Soy Lecithin - E322), Palm Oil and Salt Curry Filling: Water, Plant-Based Minced Meat (31%), Onion, Potato, Palm Oil, Curry Powder, Shallot, Lemongrass, Garlic, Flavour Enhancer (E621), Salt, Masala Powder, Dried Chili, Coriander Powder, Turmeric Powder, Pandan Leaf, Fennel Seed Powder and Cumin Seed Powder

Contains Wheat Gluten, Soy and Mustard.

Cooking Instructions

Step 1 : Remove box packaging

Step 2 : Peel/Pierce Film Lid Partly

Step 3 : Microwave (800W) at High for 4 minutes

Step 4 (Optional) : Heat the Pratha on pan for 1 minute on both sides.